Ham and Cheese Crescent Snacks

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer.

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Servings 24

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( 52 ) Ratings

52 Ratings

5 Stars 14%

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1 Stars

Member Reviews ( 4 )

7d279485-cc19-4b4b-a07f-04147c612d5f

Bake-Off® Contest 26, 1975

Ronna Sue Farley

Rockville, Maryland

ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons butter or margarine, softened

1: teaspoon yellow mustard

1: cup cubed cooked ham

1/3: cup chopped onion

1/3: cup chopped green bell pepper

1: cup shredded Cheddar or American cheese (4 oz)

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
3 In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
4 Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

EXPERT TIPS

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Expert Tips

At end of step 3, recipe can be covered with plastic wrap and refrigerated up to 2 hours. Uncover and bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 70
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 200mg; 200%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

bobbyharris

report Posted Jul. 27, 2011 3:37 PM

i really like this snack surely i would make it and make it again.

kayaker7

report Posted Jun. 24, 2011 9:25 AM

Made this for my family as a snack while watching a movie. I also substituted the mustard with ranch dressing. They loved it. Did'nt last very long.

pamijean

report Posted Feb. 21, 2011 8:40 AM

This is a really good recipe. I made it for a gathering of my son's friends when they came to our home to watch rugby. I put ranch dressing on the roll dough and omitted the green peppers, as my son does not like them. So good, so easy.

stars57

report Posted Dec. 8, 2010 9:34 PM

these are very easy and also very yummy.