Grilled Marinated Family Steak

What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!

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Servings 4

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( 34 ) Ratings

34 Ratings

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ingredients 9
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

1: tablespoon sugar

1/2: teaspoon dried marjoram leaves

1/2: teaspoon pepper

1/2: cup dry red wine

2: tablespoons olive oil

2: tablespoons soy sauce

2: tablespoons Dijon mustard

2: garlic cloves, minced

1: lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)

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Directions

1 In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
2 Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
3 To serve, cut steak across grain into slices.

EXPERT TIPS

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Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with reserved marinade once or twice.