What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with reserved marinade once or twice.
Carnitas Caliente with Stone-Fruit Salsa
Parmesan Chicken with Pasta Rags
Grilled Teriyaki Chicken Sandwiches
Beef Fajitas with Guacamole Salsa
Grilled Steaks with Chipotle Butter