INGREDIENTS
1/2
teaspoon dried marjoram leaves
2
tablespoons Dijon mustard
1
lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)
DIRECTIONS
1
In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
2
Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
3
To serve, cut steak across grain into slices.
High Altitude (3500-6500 ft)
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