Grilled Herbed Corn
2 hr 50 min
ears fresh corn with husks
tablespoons butter, softened
teaspoons onion salt
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/12 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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