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Strawberries and oranges marry with romaine in a salad dressy enough for company, but your family will love it too.

Prep Time: 15 Min

Total Time:

Makes: 8 servings

Recipe
Tips (0)
Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

Vinaigrette
1/2
 cup sliced fresh strawberries
2
 teaspoons sugar
1/4
 teaspoon salt
 Dash pepper
1
 tablespoon oil
2
 teaspoons balsamic vinegar
Salad
1
 (10-oz.) pkg. romaine-blend mixed salad greens
1
 cup sliced fresh strawberries
1
 (11-oz.) can mandarin orange segments, drained
2
 tablespoons sliced green onions

DIRECTIONS

1 In blender container, combine all vinaigrette ingredients. Cover; blend until smooth. 2 To assemble salads, divide salad greens onto individual plates. Top each with 1/4 cup strawberries and orange segments. Drizzle vinaigrette over salads. Sprinkle with onions.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
  • Cholesterol 75mg;
  • Sodium 8mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 7g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 25.00%;
  • Vitamin C 50.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Fruit;
  • 1/2 Vegetable;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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