INGREDIENTS
Vinaigrette
1/2
cup sliced fresh strawberries
2
teaspoons balsamic vinegar
Salad
1
(10-oz.) pkg. romaine-blend mixed salad greens
1
cup sliced fresh strawberries
1
(11-oz.) can mandarin orange segments, drained
2
tablespoons sliced green onions
DIRECTIONS
1
In blender container, combine all vinaigrette ingredients. Cover; blend until smooth.
2
To assemble salads, divide salad greens onto individual plates. Top each with 1/4 cup strawberries and orange segments. Drizzle vinaigrette over salads. Sprinkle with onions.
High Altitude (3500-6500 ft)
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