Fruit and Cheese Kabobs

Speaking heart-to-heart, these colorful kabobs are welcome appetizers.

  • prep time 30 min
  • total time
  • ingredients 4
  • servings 8

Ingredients

1
(1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
1/2
honeydew melon
8
(10-inch) bamboo skewers
16
fresh strawberries, washed
  • 1 With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
  • 2 Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
  • 3 For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    240
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    45%;
    Calcium
    40%;
    Iron
    2%;
    Exchanges:
    1/2 Fruit; 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved