Frosting-Filled Cookie Sandwiches

  5 reviews
  • 40|min prep time
  • 60|min total time
  • 2 ingredients
  • 16 servings

roll Pillsbury™ refrigerated chocolate chip cookies
cup vanilla frosting (from 1-1b container frosting)


  1. 1 Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
  2. 2 Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  3. 3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.




Nutrition Information

Recipe Step Photos

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