Frosting-Filled Cookie Sandwiches

What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.

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Servings 16

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( 8 ) Ratings

8 Ratings

5 Stars 62%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 5 )

974035d0-fe39-4cfa-8f34-2c015d97977f

ingredients 2
Prep Time 40 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create n' Bake™ refrigerated chocolate chip cookies

1: cup vanilla frosting (from 1-1b container frosting)

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Directions

1 Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2 Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.

EXPERT TIPS

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Expert Tips

Try chocolate (or any other flavor) frosting for a whole new taste treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 3g 3% ),
Cholesterol: 5mg; 5%;
Sodium: 160mg; 160%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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casworld

report Posted Jul. 10, 2008 1:04 AM

I love to make these for my mom they are so easy to make and special.

jolee

report Posted Aug. 9, 2007 12:14 PM

These are simple and they tast Great!!! Can''t wait to make some more...

Marymmrb

report Posted Oct. 17, 2006 7:47 AM

This recipe couldn''t be much easier or tasty. Especially easy to do with children. We also adapted the recipe for Halloween using both orange and black frosting, and adding holiday shaped sprinkles to the outside.This may also be done with Sugar cookie dough, making it easier to create faces or for the holiday sprinkles and frosting to show up.

tnttango

report Posted Sep. 27, 2006 7:58 AM

My 5yr old son loved these! He took them to school and they were a hit. We put whipped cream on top to make eyes and smiley faces. We had so much fun. Some cookie blasts had frosting in the middle some had yogurt and some had pudding. The kids had fun tasting all the different ones. My son liked the ones that had the pudding in the middle. My son called them Cookie Blasts. Thank you for making my son use his imagination!! Thank you for a wonderful treat!P.S. When you use pudding buy the instant box and use less milk to make it thicker. Here are the ingredients for the yogurt2 cups. Add Philadelphia Cream Cheese block. Plus powdered sugar 2 tblsp. 3 tblsp whip cream. Then whip them together so you can spread it on the cookie.orIn a bowl, mix 1/2 cup vanilla-flavor nonfat yogurt, 1/2 cup reduced-fat sour cream, 1 to 2 tablespoons firmly packed brown sugar, and 1/4 teaspoon ground cinnamon.

Jeanie

report Posted Sep. 26, 2006 7:39 AM

What a great idea! Was so EASY. I made them for a Bridal Shower, everyone LOVED them. I also used Dark Chocolate in the middle (they really went fast)