Easy Slow-Cooked Bbq Beef Sandwiches

Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.

  • prep time 20 min
  • total time 12 hr 20 min
  • ingredients 9
  • servings 20

Ingredients

3 1/2
to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces
1
cup finely chopped onions
1/2
cup firmly packed brown sugar
1
tablespoon chili powder
1/2
cup ketchup
1/3
cup cider vinegar
1
(12-oz.) can or bottle beer
1
(6-oz.) can tomato paste
20
sandwich buns, split
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    12g
    12%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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