Easy Italian Pizza

An easy cold appetizer layers classic pizza toppings over a creamy filling on a flaky crescent crust.

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Servings 32

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ingredients 9
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

2: cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: package (8 oz) cream cheese, softened

1/4: cup pizza sauce

1: can (2 1/4 oz) sliced ripe olives, drained

1/2: cup chopped pepperoni (from 3.5-oz package)

1/2: cup chopped red bell pepper

1/4: cup sliced green onions (4 medium)

1/2: cup shredded mozzarella cheese (2 oz)

1/4: cup thinly sliced fresh basil leaves

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Directions

1 Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides to form crust.
2 Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
3 In small bowl, beat cream cheese and pizza sauce with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.