Easy Deep-Dish Pizza Pie

Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.

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Servings 8

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( 50 ) Ratings

50 Ratings

5 Stars

4 Stars 20%

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1 Stars

Member Reviews ( 26 )

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ingredients 9
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

1: lb lean (at least 80%) ground beef

1: small onion, chopped

1: can (8 oz) pizza sauce

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

2: cups shredded Italian cheese blend (8 oz)

1: package (3 oz) pepperoni slices

1: egg

1: tablespoon water

: Pizza sauce, if desired

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
2 Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
3 In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
4 Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.

EXPERT TIPS

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Expert Tips

Be sure to allow for the 15-minute rest after baking--this gives hot-from-the-oven layers a chance to set up, making the pizza easy to slice and serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 780mg; 780%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lynnanne960

report Posted May. 7, 2013 1:16 PM

It was impossible to unroll the dough-it was one solid piece. We then tried rolling it out with a rolling pin. Could not get it to be big enough to hang over piedish. We ended up cutting a third off, rolling the big piece for the bottom & sides and just laying the little piece on top. It did not look as good as yours-but it was delicious! My grandson said it tasted like a pizza lasagna and it reheats nicely in the microwave. I will make it again-but need some tips on how people got the dough to unroll.

z3rokjsl

report Posted Nov. 6, 2012 11:30 PM

Just okay. Seems like it's missing something.

Daisydi

report Posted Apr. 24, 2012 4:14 PM

DELISH!!! I've made this several times now and it hasnt failed me yet. I dont use beef though, I used italian sausage and I use more cheese than recipe calls for! its YUMMY!!!

pebbs102

report Posted Apr. 19, 2012 9:07 PM

I added an additonal pound of italian sausage and lined the botton crust with smoked mozz cheese.. it was wonderful! Im thinking it would be good with a mexican twist too. I'll have to play with the spices and ingredients but a teriffic basic pizza pie recipe!

Sally274

report Posted Jul. 17, 2011 1:46 PM

Great recipe! I've made it many times and everyone loves it! You can really put anything in it that you enjoy on a regular pizza! Super easy!