Easy Crescent Muffuletta

Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.

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Servings 8

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( 22 ) Ratings

22 Ratings

5 Stars 37%

4 Stars

3 Stars 14%

2 Stars 14%

1 Stars 11%

Member Reviews ( 12 )

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: oz thinly sliced ham

3: oz thinly sliced salami

1/3: cup chopped roasted red bell peppers, well drained, optional

4: slices (1 oz each) provolone cheese

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Directions

1 Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
2 Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
3 Bake at 375°F 14 to 18 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 730mg; 730%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Jan. 18, 2012 5:36 AM

I, too, love the traditional New Orleans Muffaletta - but in having another recipe to use Pillsbury's Crescent Dough some compromise must be made. I noticed the absence of the 'olive salad' in the basic recipe. There is nothing to prevent mixing green & black olives, chopping them well, then draining in a coffee filter to prevent too much liquid spoiling the final result. Amending the recipe this way is quite tasty! If unable to bake this way, proceed as written. Make an aoili using the chopped, mixed olives mixed with a good mayonaisse to dip the sandwiches in.

divis

report Posted Oct. 8, 2011 4:38 AM

I have not made this recipe, but am extremely dissappointed. I do know, and love Muffalata sandwiches, and WHERE'S THE OLIVES? Sorry I bothered to open your email.

LisaMH1961

report Posted Oct. 3, 2011 9:28 PM

Not even close to a Muffuletta. Good sandwich but should have named it something else. Not only does a muffuletta need olive salad it needs a Sicilian sesame loaf for the bread.

lspaidal

report Posted Oct. 3, 2011 4:27 PM

There are no olives!

donnab757

report Posted Oct. 3, 2011 4:20 PM

This might be good but it isn't a muffuletta. A muffuletta has olive salad on it not just peppers!!