Crescent Macadamia Truffle Cups

(5)
  2 reviews

4
oz sweet baking chocolate, cut into pieces
1/4
cup unsalted butter, regular butter or margarine
1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons coffee-flavored liqueur or cold brewed coffee
1
egg
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
24
whole macadamia nuts
3
oz white chocolate baking bar, cut into pieces
1/3
cup cream cheese spread (from 8-oz container)
1/2
cup whipping cream
2
tablespoons powdered sugar
1
teaspoon vanilla

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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