Chocolate-Peanut Butter Cookie Pizza

Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 12

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
package (8 oz) cream cheese, softened
1/2
cup creamy peanut butter
1
cup powdered sugar
1/4
cup milk
1
cup frozen whipped topping, thawed
3/4
cup hot fudge topping
1/4
cup chopped peanuts
  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • 4 Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    1g
    1%
      Sugars
    36g
    36%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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