Chocolate-Filled Pillows with Chocolate Sauce

So luscious and decadent...and easy! Flaky pastry squares hold a yummy, warm chocolate surprise.

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Servings 6

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( 25 ) Ratings

25 Ratings

5 Stars

4 Stars 19%

3 Stars

2 Stars 15%

1 Stars 12%

Member Reviews ( 13 )

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ingredients 6
Prep Time 20 min
Total Time 40 min

Ingredients

Pillows

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

18: milk chocolate candy drops

1: tablespoon whipping cream

1: teaspoon sugar

Chocolate Sauce

1/2: cup whipping cream

3/4: cup milk chocolate chips

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
2 Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
3 Bake 14 to 19 minutes or until deep golden brown.
4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.

EXPERT TIPS

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Expert Tips

You can substitute miniature chocolate-covered peanut butter cup candies, unwrapped, or milk-chocolate peanut, caramel and nougat candy bars for the milk chocolate candy drops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 330mg; 330%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Nonna-in-Texas

report Posted Nov. 17, 2012 2:47 PM

I made this using crescent rolls and a large Hershey Milk Choclate Almond bar. I used a whole(short side)line of chocolate; rolled it like a roll and criped the edges. Family and friends loved it. Much easier to use rolls than pastry sheets plus you get more.

heatherh365

report Posted Feb. 13, 2011 1:53 PM

I used kisses for the middle but it did not melt, they were just soft any tips or ideas on what to do or use??

ShannonWry

report Posted Feb. 12, 2011 8:01 AM

Loved this...I also put some raspberry jam in with it. I used 3 Hershey's Bliss in each one but just drizzled chocolate syrup over the top since I was in a hurry.

Litlelou

report Posted Feb. 11, 2011 10:42 AM

I just have a question do you use the Hersey Kisses for the inside as well as to make the Chocolate Sauce?

coco16

report Posted Feb. 8, 2011 3:58 PM

Spoon a little raspberry jam before adding the chocolate. It breaks up the sweetness just a tad and adds more depth. Yummo!!!