INGREDIENTS
Pillows
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
18
milk chocolate candy drops
1
tablespoon whipping cream
Chocolate Sauce
3/4
cup milk chocolate chips
DIRECTIONS
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
2
Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
3
Bake 14 to 19 minutes or until deep golden brown.
4
Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.
High Altitude (3500-6500 ft)
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