Chocolate-Cherry Fantasy Desserts

An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 2

Ingredients

2
cups frozen cherries (from 16-oz bag)
2
tablespoons sugar
2
teaspoons cornstarch
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1
teaspoon milk
1
teaspoon sugar
vanilla ice cream, if desired
1
tablespoon slivered almonds, if desired
2
tablespoons fudge topping, heated
  • 1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
  • 2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
  • 3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    560
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    107g
    107%
    (Dietary Fiber
    7g
    7%
      Sugars
    78g
    78%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    3 Starch; 4 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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