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Chocolate-Cherry Fantasy Desserts

An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert.

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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 2
 

Ingredients

2
cups frozen cherries (from 16-oz bag)
2
tablespoons sugar
2
teaspoons cornstarch
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1
teaspoon milk
1
teaspoon sugar
vanilla ice cream, if desired
1
tablespoon slivered almonds, if desired
2
tablespoons fudge topping, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
  • 2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
  • 3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.
  • 1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
  • 2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
  • 3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
560
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
650mg
650%;
Total Carbohydrate
107g
107%
(Dietary Fiber
7g
7%
  Sugars
78g
78%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
3 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.