Bake-Off® Contest 24, 1973
Jacksonville, Florida

Chili con Crescent Snacks

Three toppings and a crescent roll crust create a quick, full-of-flavor snack or lunch.

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2 reviews.
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  • prep time 10 min
  • total time 35 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
can (15 oz) or 1 box (14.3 oz) chili without beans
1
cup crushed corn chips (3 oz)
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  • 2 Bake 8 minutes or until golden brown.
  • 3 Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.
  • 1 Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  • 2 Bake 8 minutes or until golden brown.
  • 3 Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.

EXPERT TIPS

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Expert Tips

To easily crush the corn chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
150
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
370mg
370%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.