Cheesy Turkey-Rice Casserole

Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 2

Ingredients

2
frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce
1
pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
1
cup cubed cooked turkey
2
tablespoons sliced almonds, if desired
1/2
teaspoon butter or margarine, softened
1/8
teaspoon Italian seasoning
  • 1 Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
  • 2 Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
  • 3 Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    67g
    67%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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