1
pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
1
cup cubed cooked turkey
2
tablespoons sliced almonds, if desired
1/2
teaspoon butter or margarine, softened
1/8
teaspoon Italian seasoning
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Steps
1
Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
2
Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
3
Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.
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No turkey leftovers? Pick up a rotisserie turkey breast at the supermarket.
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