Cheese Crescent Triangles

Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.

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Servings 24

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( 105 ) Ratings

105 Ratings

5 Stars 14%

4 Stars 13%

3 Stars 14%

2 Stars 28%

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

4: oz tomato-basil feta cheese, finely crumbled (1 cup)

2: tablespoons finely chopped green onions (2 medium)

1: egg, well beaten

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
4 Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
5 Bake 9 to 11 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.