Chai Crunch

All the flavors of exotic chai tea are here in a crunchy snack mix.

–

Save & Share

Servings 22

false

( 227 ) Ratings

227 Ratings

5 Stars 24%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

c295dd78-ac8f-4d5e-a026-99a1f16bf663

Bake-Off® Contest 41, 2004

Carol Thoreson

Rockford, Illinois

ingredients 15
Prep Time 10 min
Total Time 1 hr 25 min

Ingredients

1/2: cup butter or margarine

1/2: cup honey

1: teaspoon instant nonfat dry milk or non-dairy original-flavor creamer, if desired*

1/2: teaspoon ground cardamom

1/2: teaspoon ground ginger

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/2: teaspoon ground cloves

1/2: teaspoon dried orange peel

1: teaspoon vanilla

3: cups Corn Chex® Cereal

3: cups Wheat Chex® Cereal

3: cups Honey Nut Cheerios® Cereal

1: cup dried banana chips

1 1/2: cups sliced almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 300°F. In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed.
2 In 15x11-inch roasting pan, mix all remaining ingredients. Pour butter mixture over cereal mixture; toss until evenly coated.
3 Bake at 300°F. for 45 to 60 minutes or until golden brown, stirring every 15 minutes. Pour mixture onto waxed paper or paper towels. Cool 15 minutes before serving. Store in tightly covered container.