Cashew Chicken Crescent Sandwiches

Easy and elegant, these mushroom- and nut-studded chicken sandwiches are great for a special company luncheon or for a family treat.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 8

Ingredients

2
cans (4.25 oz each) chicken spread
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained, chopped
1/4
cup chopped cashews
1/4
cup chopped fresh chives
1/8
teaspoon pepper
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices (3/4 oz each) American cheese, cut in half
Red grape clusters, if desired
  • 1 Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
  • 2 If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
  • 3 Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
  • 4 Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    340
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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