Caramelized Red Onion-Feta Burgers

Make a better burger with awesome additions piled high on freshly baked biscuits.

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Servings 8

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( 47 ) Ratings

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Bake-Off® Contest 44, 2010

Susie Littlewood

Royal City, Washington

ingredients 17
Prep Time 45 min
Total Time 45 min

Ingredients

1: large red onion, sliced (2 1/2 cups)

1/4: cup red wine vinegar

1/4: cup red wine or nonalcoholic red wine

1/2: cup Smucker’s® Concord Grape Jelly

1/4: cup sour cream

1/4: cup mayonnaise or salad dressing

3/4: teaspoon McCormick® Dill Weed

1/2: teaspoon McCormick® Onion Powder

1/4: teaspoon Beau Monde seasoning, if desired

1: medium English (seedless) cucumber, finely diced (1 1/2 cups)

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)

1: lb lean (at least 80%) ground beef

1: cup crumbled feta cheese (4 oz)

: Dash salt

: Dash McCormick® Black Pepper

8: tomato slices

8: lettuce leaves

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 460
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 8g, 8% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 800mg; 800%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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greenjan

report Posted Feb. 24, 2012 7:35 PM

Awesome recipe!!! The favors all compliment each other very well. The biscuit was a nice touch too. I didn't change a thing tho next time I will use a bit more dill in the cucumber sauce. It's a keeper!!

pwalsh

report Posted Jul. 12, 2011 3:02 PM

Whoops! I found my error--red wine vinegar and red wine! Sorry for the question. The blend of flavors sounds wonderful and I can't wait to try it this week.

pwalsh

report Posted Jul. 12, 2011 3:00 PM

Sounds delicious but I'm confused about the red vinegar ingredient which is listed twice yet used once in the recipe. Please clarify! Thanks, Peppy

goemrick

report Posted Dec. 1, 2010 6:41 PM

This was just delicious. The combination of the cold cucumber spread with the carmelized onions was out of this world!!! So good!

sweetangelove

report Posted Jul. 15, 2010 11:09 AM

Yummmm, my mouth waters just thinking about it! Yet another delish recipe with which I could use some fresh garden produce and herbs! Thank you!