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If you don't know what a tassie is, try these delightful little mouthfuls, and you won't soon forget! Each is baked with a sweet center of brown sugar, butter, corn syrup and chopped pecans for a uniquely nutty cookie taste.
If you purchase pecan pieces, you will need to chop them a bit smaller. You can do this with a sharp knife, or use a small food processor or nut chopper.
Caramel-Pecan Chocolate Dessert
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Salted Caramel-Cashew Cookie Tarts
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge