Caramel-Nut Breakfast Biscuits

Now it's easy to make just two fresh-from-the-oven, mouthwatering caramel rolls.

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Servings 2

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13 Ratings

5 Stars 31%

4 Stars 38%

3 Stars 15%

2 Stars 15%

1 Stars

Member Reviews ( 5 )

a9e18417-8dfb-4644-9098-2abb87919e4b

ingredients 6
Prep Time 5 min
Total Time 40 min

Ingredients

1: teaspoon butter or margarine, softened

2: tablespoons butterscotch or caramel topping

1/8: teaspoon ground cinnamon

2: tablespoons chopped walnuts

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)

1: teaspoon sugar

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Directions

1 Heat oven to 350°F. Generously butter bottom and sides of 2 (6-oz) custard cups with softened butter. In small bowl, stir together topping and cinnamon. Divide between custard cups. Sprinkle with walnuts. Place frozen biscuit in each cup. Sprinkle each biscuit with 1/2 teaspoon sugar.
2 Bake 23 to 27 minutes or until golden brown and biscuits are no longer doughy. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Vary the recipe to suit your tastes: Try toasted almonds instead of the walnuts, or drizzle the finished biscuits with a little chocolate syrup.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 320
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4g, 4% Trans Fat 4g 4% ),
Cholesterol: 5mg; 5%;
Sodium: 670mg; 670%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Patricia L

report Posted Jun. 12, 2007 10:02 AM

I fix them at least once a week. I fix them this morning for my grandson. He like them also.

Tauria

report Posted May. 23, 2007 10:04 AM

Sounds great and easy ... can be done early in the morning and enjoyed dor breakfast! If you can''t draw the family out of bed for this one, give up!

Dolores

report Posted May. 15, 2006 9:05 AM

Would have liked the Nutrition Information to print out with the recipe.

Gloryb

report Posted May. 11, 2006 9:16 AM

What a wonderful Idea. Its easy and taste wonderful.

Maria

report Posted May. 10, 2006 8:58 AM

Great recipe easy, quick, and very good

© 2013 ®/TM General Mills All Rights Reserved

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