Burger Bites

(95)
  30 reviews

Buns

1
can (11 oz) Pillsbury™ refrigerated breadsticks

Filling

1
egg
3
tablespoons dried minced onion
2
tablespoons milk
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup Progresso™ plain bread crumbs
1
lb lean ground beef

Dipping Sauce

1/2
cup ketchup

Directions

  1. 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
  2. 2 Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
  3. 3 Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
  4. 4 Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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