Broccoli and Squash Medley

Cubes of cooked squash and bites of broccoli are dressed up for the holidays with dried cranberries and pecans in this festive side dish.

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Servings 14

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

2: bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2: cups 1/2-inch cubes peeled butternut squash (1 1/2 lb)

1/2: cup orange juice

1/4: cup butter or margarine, melted

1/2: cup sweetened dried cranberries

1/2: cup finely chopped pecans, toasted

1: tablespoon grated orange peel

1: teaspoon salt

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Directions

1 Cook broccoli as directed on bag; set aside.
2 Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
3 Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.