Blackberry Cheesecake Dessert for Two

(12)
  3 reviews
  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 2 servings

2
Pillsbury™ Oven Baked frozen butterflake dinner rolls (from 20.3-oz bag)
1
egg, beaten
1
teaspoon granulated sugar
1/8
teaspoon ground cinnamon
3
oz cream cheese, softened
1
tablespoon powdered sugar
2
tablespoons whipping cream
1/4
teaspoon grated lemon peel
4
oz fresh blackberries or 1 cup Cascadian Farm® frozen organic blackberries, thawed, drained

Directions

  1. 1 Heat oven to 350°F. Place frozen rolls on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer.
  2. 2 Press and stretch each roll into 4-inch round with 1/4-inch-high rim around outer edge. Using fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg.
  3. 3 In small bowl, mix granulated sugar and cinnamon; sprinkle over rounds. Bake 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble. Cool completely, about 10 minutes.
  4. 4 In same small bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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