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Blackberry Cheesecake Dessert for Two

What a great idea! A frozen roll is flattened to be the flaky and tender crust for a creamy, dreamy fruit dessert for two.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 2
 

Ingredients

2
Pillsbury® Oven Baked frozen butterflake dinner rolls (from 20.3-oz bag)
1
egg, beaten
1
teaspoon granulated sugar
1/8
teaspoon ground cinnamon
3
oz cream cheese, softened
1
tablespoon powdered sugar
2
tablespoons whipping cream
1/4
teaspoon grated lemon peel
4
oz fresh blackberries or 1 cup Cascadian Farm® frozen organic blackberries, thawed, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place frozen rolls on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer.
  • 2 Press and stretch each roll into 4-inch round with 1/4-inch-high rim around outer edge. Using fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg.
  • 3 In small bowl, mix granulated sugar and cinnamon; sprinkle over rounds. Bake 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble. Cool completely, about 10 minutes.
  • 4 In same small bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.
  • 1 Heat oven to 350°F. Place frozen rolls on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer.
  • 2 Press and stretch each roll into 4-inch round with 1/4-inch-high rim around outer edge. Using fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg.
  • 3 In small bowl, mix granulated sugar and cinnamon; sprinkle over rounds. Bake 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble. Cool completely, about 10 minutes.
  • 4 In same small bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.

EXPERT TIPS

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Expert Tips

No blackberries in sight? Try it with raspberries--simply delicious!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
15g,
15%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
170mg
170%;
Sodium
530mg
530%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Cascadian Farm is a registered trademark of Small Planet Foods, Inc.