Biscuit Taco Casserole

Stretch a half-pound of ground beef deliciously into eight hearty servings!

  • prep time 40 min
  • total time
  • ingredients 9
  • servings 8

Ingredients

2
jars (8 oz each) Old El Paso® Taco Sauce
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
4
to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese
4
to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
1
(2.25-oz.) can sliced ripe olives, drained
1/2
lb. lean ground beef
1/4
cup chopped red bell pepper, if desired
1/4
cup chopped green bell pepper, if desired
1
(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained, if desired
  • 1 Heat oven to 400°F. Lightly grease 13x9-inch (3-quart) baking dish. Spread taco sauce evenly over bottom of greased dish.
  • 2 Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake at 400°F. for 15 to 18 minutes or until bubbly.
  • 3 Meanwhile, in large skillet, combine ground beef, bell peppers and mushrooms. Cook until beef is thoroughly cooked; drain.
  • 4 Sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole; top with ground beef mixture. Bake an additional 5 to 7 minutes or until mixture bubbles vigorously around edges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    360
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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