Biscuit Taco Casserole

(68)
  24 reviews

2
jars (8 oz each) Old El Paso™ Taco Sauce
1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
4
to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese
4
to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
1
(2.25-oz.) can sliced ripe olives, drained
1/2
lb. lean ground beef
1/4
cup chopped red bell pepper, if desired
1/4
cup chopped green bell pepper, if desired
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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