Barbecue Chicken Foldover

Just three ingredients are all it takes to make a warm and zesty sandwich.

  • prep time 45 min
  • total time
  • ingredients 3
  • servings 8

Ingredients

1
(1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits
1 1/2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
  • 2 Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    12g
    12%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 1 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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