Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.