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by: bertbert
Member since:
10/23/2008
Cinnamon & Sugar Cresents
When cooking for two, take half a package of cresent rolls and prepare as directed. On the other half roll out and spread with oleo/butter. Sprinkle each with a mixture of sugar and cinnamon. Then roll up as directed by package. Follow the directions on the package for baking. You are baking your dinner rolls and dessert at the same with no rolls wasted.
 
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Wow, how thoughtful and ingenious! Thanks.
This sounds good! I think I might try this with some crushed pecans, and make a sort of nut roll.
Sounds Great! You could also mix confectioners sugar with a little milk to make a glaze and drizzle over the sugar/cinnamon crescent rolls. Yummy also for a quick breakfast on the go.
Thats so easy and sounds so good thanks!
Great recipe. I have used this with pecans and mini-chocolate chips.
We do these alot at our house. We spread butter on them, sprinkle with cinnamon and sugar and lots of times we add either dices apples, raisins or pecans. I bake them in greased muffin tins and the look just like cinnamon rolls!! I use hit of lemon in my powdered sugar frosting and just drizzle it over them. THEY ARE AWESOME!!
dipping the raw cressent's in orange juice, and then rolling in cinnamon and sugar is what we do, it's great for breakfast or brunch and they have a nice twist with the orange juice.
I make these using nutella

http://realmomkitchen.com/1142/hazelnut-crescent-rolls/

Great idea when cooking for 2 bertbert!  You don't waste any food that way.  The next time I make these, I'm going to try it out with tchmom's glaze recipe on top!  YUM! Big Smile

Sincerely, Cate