Pillsbury^® Crescents FAQs

For best quality, use refrigerated dough before the “use-by” date on the package.

Store dough cans on a shelf in the refrigerator. Temperatures in the refrigerator’s door shelves or crisper can be too warm or too cold. Keep dough refrigerated until just before baking. Warm dough can be sticky and hard to handle.

Cans of dough that are left unrefrigerated for more than two hours should be tossed out.

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.

Yes! For best results, use within one month after freezing.

No, it is not recommended. A toaster oven’s small size often results in uneven heating, and the dough may burn.

Yes, preheat the oven for 10 minutes before baking. This important step will help prevent the product from baking unevenly.

No. Freezing unbaked dough can prevent it from rising during baking.

Pillsbury would like all stores to carry all our products. Unfortunately, this doesn’t always happen. We recommend you express your interest in a particular product to your local store manager.