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Ready to Bake!® Refrigerated Cookies

Got questions About Ready to Bake!® Cookies?

Don't worry...we've got answers.

Ready to Bake!® Cookie FAQ's
Can I make one big cookie?

Why not?  It's easy: 

 

  1. Heat oven to 350° F. Press the dough evenly over bottom of ungreased 12' pizza pan or 13x9-inch baking pan.

  2. Bake for 12 to 18 minutes, or until golden brown.

  3. Cool, cut and serve.
If product was frozen, can I bake the cookie dough rounds frozen?

Yep, you'll just need to bake your cookies 3 to 5 minutes longer.

Can I bake the cookies on a pizza stone?

Sure! Just bake the cookies according to package directions. You don't need to preheat the pizza stone. Keep in mind your cookies might have a softer and chewier texture.

How can I prepare the cookies in a toaster oven?

It's simple:

  1. Heat the oven to 350° F. 

  2. Place 1 to 2 cookie dough rounds on an ungreased baking pan. 

  3. Bake at 350° F for 11 to 12 minutes or until edges of cookies are light golden brown. (Make sure you watch very closely since toaster ovens vary in their heating abilily.)
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