We don’t recommend it. The uneven heat of a microwave may produce a tough and soggy pastry crust.

Yes! Bake the pastries on a baking sheet in an oven preheated to 375 degrees F. for three to four minutes.

Use the same settings as you would to make golden-brown toast, usually medium to medium-low. In a toaster, the pastry will need one to two cycles to heat and turn golden brown. In a toaster oven, one cycle is usually sufficient.

Unfortunately, no.  We do not recommend using pastries that have thawed out.