For best quality, use refrigerated dough before the “use-by” date on the package.

Store dough cans on a shelf in the fridge. Temperatures in the refrigerator’s door shelves or crisper might be too warm or too cold. Keep the dough refrigerated until just before you're ready to bake it. Warm dough can be sticky and hard to handle.

Throw out any cans of dough left unrefrigerated for more than two hours.

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, you can cover the dough with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.

Nope, freezing unbaked dough keeps it from rising once it's baked.

Yes! For best results, use within one month after freezing.

Nope, the uneven heat of a microwave prevents the dough from browning and baking through.

We don't recommend it. A toaster oven’s small size will cause uneven heating, and the dough can even burn.

Yep, preheat the oven for 10 minutes before baking. This helps prevent it from baking unevenly.

Pillsbury would like all stores to carry all our products. Unfortunately, this doesn’t always happen. We recommend you express your interest in a particular product to your local store manager.