You'll want to use refrigerated dough before the “use-by” date on the package for the best quality.

Store breadsticks on a shelf in the fridge. The temperature in the refrigerator’s door shelves or crisper is too warm or too cold. Keep dough refrigerated until just before you're ready to bake. Warm dough can be sticky and hard to handle.

You really need to get rid of packages of breadstick dough that are left at room temperature for more than two hours.

When you open the can of dough, you activate the leavening that causes the dough to rise. After you open the can, you can cover the dough with plastic wrap and refrigerate it for up to two hours before baking. After two hours, the dough will begin to deteriorate.

Nope, that would keep it from rising once it is baked.

Totally! For best results, make sure you use it within one month after freezing.

Unfortunately, no. The uneven heat of a microwave keeps the dough from browning and baking through.

We definitely don't recommend it. A toaster oven’s small size can results in uneven heating, and the dough can burn.

Yep, just preheat the oven for 10 minutes before baking. That will help prevent the breadsticks from baking unevenly.

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