For the best quality, make sure you use them before the "use-by" date on the package.

Store biscuits on a shelf in the refrigerator. The refrigerator's door shelves or crisper might be a little too warm or too cold. Make sure you keep the dough refrigerated until you're ready to bake. Warm dough might be sticky and hard to handle.

You really need to get rid of any cans of biscuit dough that are left unrefrigerated for more than two hours.

When you open a can of biscuits, you activate the leavening that causes the dough to rise. After you open the can, you can cover the dough with plastic wrap and refrigerate it for up to two hours before baking. After two hours, the dough will begin to deteriorate.

Nope, freezing the unbaked dough can keep it from rising when you bake it.

Absolutely! Just make sure you use it within a month of freezing for best results.

Unfortunately, no. The uneven heat of a microwave keeps the dough from browning and baking through.

We don't recommend it. A toaster oven's small size causes it to heat unevenly, and the dough can burn.

Yep, preheat it for 10 minutes before you start baking. That way, you'll help prevent the biscuits from baking unevenly.

Are they frozen? Then thaw the frozen biscuits before reheating. If you're using the oven to reheat, loosely wrap the biscuits with foil, then heat at 350° F for 6 to 9 minutes. If you're using the microwave, put the biscuits on a microwave-safe paper towel. Microwave one biscuit on 50% power for 15 to 20 seconds, or until it's warm.

Pillsbury would like all stores to carry all our products. Unfortunately, this doesn't always happen. We recommend you express your interest in a particular product to your local store manager.