We've got you covered! Check out answers to frequently asked questions.
We don't recommend it. Because toaster ovens are small, they'll make for uneven heating. The dough can be raw and/or burned in some places.
The freezer – definitely.
It's not safe – they need to be fully baked before you eat them since it's raw dough.
We recommend refreezing and preparing and consuming within 24 hours for best eating quality.
Yep, preheat the oven for about 10 minutes before baking. This helps prevent the biscuits from baking unevenly.
If it's fully baked and frozen, first thaw the biscuits before reheating. Loosely wrap the biscuits with foil, then heat them in the oven at 350° F for 6 to 9 minutes.
Try cutting it with a serrated knife using a gentle sawing motion.
From the date of manufacture, the shelf life of the biscuits is 6 months. After that, the flavor and texture change significantly. Each package is code dated, so check the date for best results.
Pillsbury would like all stores to carry all our products. Unfortunately, this doesn't always happen. We recommend you express your interest in a particular product to your local store manager.
Ingredients:
Prep Time:
Total Time: