Cream and Custard Pie Recipe Guide
French Silk Chocolate Pie

Cream and Custard Pies: The Ultimate Decadent Treats

Got a sweet tooth? Satisfy it with a silky smooth cream pie layered with fruit or blended with chocolate. Bonus: It’s super easy with Pillsbury pie crust!

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Five foolproof tips for pie crust

  1. Let stand. Let your refrigerated pie crust stand at room temperature for 15 minutes before working with it.

  2. Mend cracks. If you’ve got cracks, just wet your fingers with cold water and press the seams together.

  3. Press the crust. Firmly press the crust into the sides and bottom of the pan before you bake it.

  4. Avoid bubbles. To prevent bubbles in an unfilled crust, just prick the bottom and sides before baking.

  5. Cover it up. Cover the edges of the crust with aluminum foil after the first 15 minutes of baking or as directed in recipe.

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Mile-High Peanut Butter-Brownie Pie

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.
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Pie Tips

viatioga Said:

This tip is for a better pecan pie. Spread warmed apricot preserves on pie crust before pouring pecan mixture in. Another tip for pecan pie - I use white karo syrup and one cup of brown sugar.

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