We Have a Winner!

Announcing the new Grand Prize Winner of the 46th Bake-Off® Contest.


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They came. They saw. They cooked. And now one of this year’s Bake-Off finalists is $1 million richer. 

In a crowded ballroom at the ARIA Resort & Casino in Las Vegas Monday night, host Padma Lakshmi revealed this year’s Grand Prize Winner: Glori Spriggs, who took home the honors thanks to her recipe for Loaded Potato Pinwheels

"Loaded Potato Pinwheels are a great, versatile appetizer," said Jann Atkins, Bake-Off Kitchens Manager. "They have a quick prep — minimal chopping — and look great on a party platter. I see these going fast at game day gatherings, holiday parties and potluck dinners, everywhere."

Glori was one of 100 finalists to compete for the $1 million prize during a 3 1/2-hour live contest. In addition to the Grand Prize, awards were given for second and third place, as well as a handful of special sponsor categories. (See below for more info.) 

The grand prize winner was featured on the The Queen Latifah Show on November 14, 2013. For more coverage of the event, visit us on Facebook, Twitter, Pinterest and Instagram.

Congratulations to Glori and the other prize winners! 

See the Grand Prize Recipe

Second Prize

Easy Caprese Pizza Bake

Sheila Suhan, Scottdale, PA

Easy Caprese Pizza Bake

Get the Recipe

Third Prize

Cherry Almond Brunch Tart

Antoinette Leal, Ridgefield, CT

Cherry Almond Brunch Tart

Get the Recipe

GE Imagination At Work Award

Honey Sesame Bagels

Kellie White, Valley Park, MO

Honey Sesame Bagels

Get the Recipe

Jif® Peanut Butter Award

Thai Shrimp Pizza

Kim Doyle Wille, Carbondale, CO

Thai Shrimp Pizza

Get the Recipe

Crisco Is Cooking™ Award

Upside Down Tomato Basil and Chicken Tartlets

Julie Beckwith, Crete, IL

Upside Down Tomato Basil and Chicken Tartlets

Get the Recipe

Eagle Brand® Signature Recipe Award

Bacon Corncakes with Warm Maple Cream

Karen Harris, Castle Pines, CO

Bacon Corncakes with Warm Maple Cream

Get the Recipe

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