Cinnamon Roll Waffles How-To

Give breakfast a whole new spin by cooking cinnamon rolls in the waffle iron.

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Bree Hester

Want to make just about the easiest waffles ever? Me, too! These Cinnamon Roll Waffles with Cream Cheese Glaze could not be any simpler. Or more delicious. All it takes is heating up your waffle iron, cracking open a can of Grands!® Cinnamon Rolls with Cream Cheese Icing and closing the lid. The best part? Turning the cream cheese icing into a smooth and creamy glaze to pour over your waffles.

Ready? Let’s go!

waffle iron and Pillsbury Grands cinnamon roll packaging

Preheat your waffle iron. Open the can of Grands!® Cinnamon Rolls with Cream Cheese Icing.

Spray your waffle iron with cooking spray and add a cinnamon roll.

cinnamon roll dough separated and centered in waffle iron

Make the glaze by putting the cream cheese icing in a bowl. Add powdered sugar, milk and vanilla. Whisk until smooth and pourable.

mixing cream cheese with powdered sugar, milk, and vanilla in a bowl

Pour the glaze over hot waffles and enjoy!

finished cinnamon roll waffles with cream cheese icing on a serving plate