Weeknight Winners

Simple spring meals you’ll want to make tonight

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Easy Grilled Nacho Pizzas

Pizza and nachos in one! Grill or bake this Mexican-inspired 20-minute meal.

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Shrimp Alfredo Primavera

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

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Soft and Crunchy Fish Tacos

Looking for crunchy Mexican dinner using Old El Paso® flour tortillas and Old El Paso® taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.

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One-in-a-Million Grilled Summer Sandwich

Here’s a twist on a BLT made on the grill, a fabulous fun summer recipe we created with the help of our fans to celebrate 1 million people “liking” Pillsbury on Facebook!

Spring Chicken with Peas and Onions

Chicken thighs with Old El Paso® onions and Green Giant® frozen sweet peas combine to make a delicious dinner – ready in 50 minutes.

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Chicken Salad Panini

Just unroll a refrigerated pizza crust, brush it with oil and herbs, and you're ready to build and grill a super salad sandwich!

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Mini Focaccia Sandwiches

Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

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Cooking with Fresh Herbs 101

Herbs

Use our tips for buying, using and storing fresh herbs…and brighten up your cooking!

 

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