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Readers' Faves: Top Potluck Picks
Readers' Faves: Top Potluck Picks
Pillsbury
®
members ranked these recipes at the top of their make-it-and-take-it lists
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Mexican Chocolate Crunch Brownies
The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar.
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Seven-Layer Bean Dip
Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.
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Creamy Potato Salad
A potluck and picnic favorite, potato salad always satisfies.
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Oven-Fried Ranch Chicken
Classic oven-fried chicken gets a kick from ranch dressing in a super-simple, decidedly delicious recipe.
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Texas Two-Step Slaw
Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.
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Tapenade Flatbread Appetizers
Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.
User Rating
Sweet Corn Potluck Pudding
Spoon up a family-favorite side dish. It's slo-o-ow good.
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Easy Slow-Cooked Bbq Beef Sandwiches
Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.
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Flaky Reuben Bites
Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces.
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Candy Bar Meltaways
Looking for an easy bar to tote to a potluck? Here's a winner, with just four simple steps.
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Food Safety Tips
The universal rule is better safe than sorry when it comes to food, especially when you’re serving a crowd. Who wants preventable sickness or an angry phone call to ruin an otherwise perfect party? Not you.
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How-To:
Crescent Veggie Pizza
This summery version of crescent pizza features a creamy dill sauce and lots of colorful, farm-fresh veggies.
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