Readers' Faves: Top Potluck Picks

Pillsbury® members ranked these recipes at the top of their make-it-and-take-it lists

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The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar.

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Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

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A potluck and picnic favorite, potato salad always satisfies.

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Classic oven-fried chicken gets a kick from ranch dressing in a super-simple, decidedly delicious recipe.

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Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

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Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.

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Spoon up a family-favorite side dish. It's slo-o-ow good.

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Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.

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Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces.

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Looking for an easy bar to tote to a potluck? Here's a winner, with just four simple steps.

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Food Safety Tips

The universal rule is better safe than sorry when it comes to food, especially when you’re serving a crowd. Who wants preventable sickness or an angry phone call to ruin an otherwise perfect party? Not you. 

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How-To:Crescent Veggie Pizza

Easy Crescent Veggie PizzaThis summery version of crescent pizza features a creamy dill sauce and lots of colorful, farm-fresh veggies.

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