ENDECA_EXCLUDE_START
Pillsbury
LET THE MAKING BEGIN
™
MENU
+
Coupons
Shop Online
Magazines & Cookbooks
Join FREE
Log In
Top Navigation
Coupons
Get Newsletter
Shop Online
Magazines & Cookbooks
Doughboy™
Recipes
See All Recipes
Bake-Off
®
Contest
Appetizers
Breads
Breakfast
See all
Cooking for Two
Holidays for Two
Appetizers for Two
Breakfast for Two
See all
Holidays
Easter
Cinco de Mayo
4th of July
See all
Main Ingredient
Beef
Biscuits
Chicken
See all
Meal / Course
Appetizers
Oh-So-Easy Breakfast
Dessert
See all
Member Creations
Appetizers
Breakfast and Brunch
Dessert
See all
Members Only
Appetizers
Breakfast
Dessert
See all
Products
Biscuits
Bread and Breadsticks
Cookie Dough
See all
Recipe Redo
Share Your Recipe
Cooking & Occasions
See All Cooking & Occasions
All About Pie
How to Make a Pie
Holiday Pie Recipe Guide
Cream and Custard Pie Recipe Guide
See all
Artisan Pizza
Artisan Pizza Recipes
Farmer's Market Pizza
Pizza Showdown
See all
Cooking for Two
Easy Meals for Two
Holidays for Two
Easy Meals
3-Ingredient Recipes
Breakfast
Casseroles
See all
Healthy Eating
Cooking with Fruits & Veggies
Healthy Eating for Kids Guide
Healthy Eating Ideas
See all
Holidays
Mother’s Day
Father's Day
4th of July
See all
Occasions
Game Day
Back to School
Fall Baking
See all
Savor the Season
Fall Season Guide
Winter Season Guide
Summer Season Guide
See all
Lookbooks
Spring 2013
Holiday 2012
Back to School 2012
See all
Bake-Off® Contest
See All Bake-Off® Contest
The New Bake-Off® Contest
Eligible Products
Enter Your Recipe
FAQs
See all
Semifinalists Recipes
Voting
Voting FAQs
Voting Rules
Meet the Finalists
Bake-Off® Blog
Bake-Off History
Past Recipes
Past Moments
We Love Our Sponsors
Products
See All Products
Baguette Chips
Biscuits
Grands!
®
Refrigerated Biscuits
Grands!
®
Jr. Biscuits
Pillsbury
®
Biscuits
See all
Breads
Breadsticks
Country Italian Bread
Crusty French Loaf
See all
Breakfast
Pillsbury
®
Egg Scrambles
™
Grands!
™
Biscuit Sandwiches
Frozen Pancakes
See all
Cinnamon Rolls
Cookies
Holiday Shape
®
Cookies
Ready to Bake!™ Cookies
Refrigerated Cookies
See all
Crescents
New Products
Partner Brands
Cascadian Farm
®
Green Giant
®
Muir Glen
®
See all
Pie Crust
Refrigerated Pie Crust
Pet-Ritz Pie Crusts
Pizza Crust
Classic and Thin Pizza Crust
Artisan Pizza Crust
Club Store Products
Videos
See All Videos
Ideas Made Easy
Crescent Videos
Biscuit Videos
Breadstick Videos
See all
Recipes
Appetizer Videos
Breakfast Videos
Dessert Videos
See all
Pillsbury Products
Biscuit Videos
Bread Videos
Cinnamon Roll Videos
See all
Cooking Techniques
Grilling Videos
Pie Crust Videos
Serving Videos
See all
Entertaining
Holidays
Christmas Videos
Thanksgiving Videos
Secondary Navigation
 
Home
>
Cooking & Occasions
>
Occasions
>
Game Day
>
It's Game Time!
>
Tips & Tricks
Tips & Tricks
Make your snackadium build even easier with tips from our kitchen crew
It took an army of food – and helpers – to pull off the Pillsbury Dome. Here are a few tricks we picked up that made the build go a little bit smoother.
Pause
Tip 1
To help the players stay upright on the field, trim off the bottoms of the Crescent dogs.
Tip 2
Plastic magazine holders (available at office supply stores) work really well to keep snacks in the stands.
Tip 3
To pipe details onto players or the field, fill a resealable plastic bag with mustard, cream cheese or sour cream and cut a small section off one of the corners.
Tip 4
Use toothpicks to hold the sandwiches together. The ones with colored frills at the top will warn your guests they're there.
Tip 5
Use a disposable foil tray to hold the dips for the field.
Tip 6
Want to keep your field looking green? Mix a little lime or lemon juice into the guacamole before putting it in the tray.
Tip 7
When putting together the snackadium, add the dry snacks first, then the cooked foods and finish up by putting the dips on the field.
Advertisement
Ingredients:
Prep Time:
Total Time:
User Rating:
of people would make this recipe again.
Recipe Not Found...
Loading....
ENDECA_EXCLUDE_END