Top 5 Fall Cookie Ideas

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Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down!

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Where's the best place to be during crisp fall days?

The kitchen, of course! Nothing beats the smell of freshly baked cookies to cut through the chill.

 

But with your kids' busy school schedules, football games and cheerleading practice, it's not always easy to find time. Make fall baking quick and simple with Pillsbury® refrigerated cookie dough and a few go-to recipes.

 

So what are you waiting for? Crank up that oven and try out one of these fabulously easy recipes for fall cookies: 

 

After-School Sprinklers: Start this recipe with Pillsbury refrigerated sugar cookie dough. Your kids will love decorating them with sprinkles right on the baking sheets. And it gives you the perfect chance to ask them about their day!

 

High Rollers: Try this extra sweet treat. First, bake chocolate chip cookies and let them cool. Then use purchased vanilla frosting to sandwich two cookies, flat sides together. Voila! Frosting-Filled Sandwich Cookies in no time.

 

Magic Cookie Muffins: These warm, delicious treats are so simple when you start with refrigerated cookie dough and mix in cream cheese.

 

Apple Slices: These cookies are better than the real thing, complete with mini chocolate chip "apple seeds"! Does an apple slice cookie a day keep the doctor away? You tell us!

 

Apple Chunk Cookies: Just a few steps to yummy apple-cinnamon sweetness:

  • Dice an apple into small cubes.
  • Place Pillsbury refrigerated sugar cookie dough slices on a baking sheet.
  • Press a few apple chunks into each cookie.
  • Sprinkle with cinnamon-sugar and bake as directed on the cookie package.

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