Cozy Up to Our Top Fall Baking Recipes

  • Cookie Apple Cobbler

    Easy refrigerated sugar cookie dough makes the tender and sweet crust in this updated take on a classic apple cobbler.

    Prep Time: 15 MinTotal Time:1 Hr

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  • Parmesan Crescent-Topped Chicken A La King

    Give chicken a la king a new spin with Crescent rolls and chicken breasts.

    Prep Time: 40 MinTotal Time:1 Hr

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  • Zucchini-Carrot Bread with Creamy Honey Spread

    Give a moist carrot and zucchini bread a whole new flavor with our sweet cream cheese spread.

    Prep Time: 25 MinTotal Time:3 Hr 5 Min

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  • Streusel-Topped Pumpkin Pie

    A crunchy oat topping complements every bite of creamy pumpkin pie.

    Prep Time: 20 MinTotal Time:5 Hr 50 Min

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  • Cinnamon-Apple Crostata

    This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.

    Prep Time: 20 MinTotal Time:1 Hr 20 Min

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  • Caramel Apple Biscuit Pops

    Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

    Prep Time: 15 MinTotal Time:35 Min

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  • Chicken Alfredo Biscuit Casserole

    Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.

    Prep Time: 15 MinTotal Time:35 Min

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  • Harvest Medley Pie

    This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!

    Prep Time: 20 MinTotal Time:3 Hr

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    State Fair Recipe
  • Choco-Peanut Butter Cups

    Peanut butter and chocolate blend perfectly in an easy and irresistible cookie cup from the Bake-Off® Contest.

    Prep Time: 40 MinTotal Time:1 Hr 40 Min

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    Bakeoff Recipe
  • Apple Biscuit Custards

    An old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. And it's so so simple to make!

    Prep Time: 15 MinTotal Time:40 Min

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