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Top 10 Mini Recipes for a Baby Shower

What better way to welcome a tiny baby than with tiny, bite-size food?

 

Help a mom-to-be get ready for her new role with a mini foods-themed baby shower–little in size but big on taste! Check out these top 10 mini recipes for everything from appetizers to desserts.

                   
 Yummy Little Almond Sandwich Cookies


  • Mini Bacon-Cheese Cups

    Mini Bacon-Cheese Cups

    Refrigerated pie crust and precooked bacon make quick work of mini quiches.

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  • Mini Chicken Caesar Cups

    Mini Chicken Caesar Cups

    Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers.

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  • Mini Cheese and Onion Patries

    Mini Cheese and Onion Pastries

    Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.

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  • Almond Petits Fours

    Almond Petits Fours

    Use mini muffin cups to make tender little cakes covered with a sweet almond glaze.

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  • Lemon Mini Tarts

    Lemon Mini Tarts

    Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!

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  • French Silk Tarts

    French Silk Tarts

    Individual desserts begin with refrigerated pie crusts. The decadent chocolate filling is actually easy to prepare.

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  • White Chocolate Raspberry Dessert Cups

    White Chocolate Raspberry Dessert Cups

    Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal. These start with Pillsbury Crescents to save you time.

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  • Barbecued Pork Biscuit Sliders

    Barbecued Pork Biscuit Sliders

    These super easy sliders can be ready for your party in 20 minutes!

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  • Cheesy BLT Mini Sandwiches

    Cheesy BLT Mini Sandwiches

    Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer.

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  • Basil-Turkey Mini Focaccia Sandwiches

    Basil-Turkey Mini Focaccia Sandwiches

    Fresh basil, plum tomatoes and focaccia turn deli turkey into a satisfying snack with an Italian twist.

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