World Traveler

 

Remind them of the blue isles of Greece with this pizza-turned-appetizer, ready in only 30 minutes. Greek Appetizer Flatbread starts with whole grain pizza crust, and toppings include a tempting trifecta of onion, tomato and olives.

 

Foodie

 

Finding it hard to please a sometimes-snobby food enthusiast? Try this sophisticated combo: Pear and Gorgonzola Pizza. We think the sweet fruit and bold cheese pairing is worthy of a five-star review.

 

Kiddo

 

English muffins are the base for these Easy Pizzettes—kid-size by design. Load up a muffin pan with go-to toppings and let the kids pile on the ingredients they like best. Snap! Dinner’s done.

 

Shutterbug

 

You know they’ll be clicking away, so serve up some pizza that’s camera-ready. Bonus: These savory-sweet Summer Berry-Basil Mini Pizzas taste as good as they look. Eat dessert first.

 

Farmer's Market Fiend

 

Start your meal with local, fresh veggies, which steal the show in this simple but satisfying Tomato Pesto Pizza. Best of all, the thin crust cooks up in 10 minutes flat. Don’t count on leftovers.

 

Meat-a-Saurus

 

This Philly Cheese Steak Pizza is piled with hearty roast beef. The sandwich-turned-pizza is sure to please any meat-lover; they won’t even notice the veggies tucked under all that cheese.