What a great idea! A frozen roll is flattened to be the flaky and tender crust for a creamy, dreamy fruit dessert for two.
Prep Time: 20 Min Total Time: 20 Min
User Rating (12)
Sweet little cookies in mini cupcake cups have a surprise cherry center! From Melody McGowan, Bake-Off® Monthly Challenge.
Prep Time: 15 Min Total Time: 1 Hr 10 Min
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Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.
Prep Time: 10 Min Total Time: 30 Min
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Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep Time: 30 Min Total Time: 2 Hr 55 Min
User Rating (47)
The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.
Prep Time: 30 Min Total Time: 30 Min
User Rating (51)
Blogger Angie McGowan of Eclectic Recipes makes bite-size cheesecakes with an amazing guava filling.
Prep Time: 20 Min Total Time: 1 Hr 40 Min
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Enjoy the sweet and spicy taste in this caramel custard – perfect dessert to serve your family.
Prep Time: 25 Min Total Time: 9 Hr 40 Min
Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.
Prep Time: 15 Min Total Time: 1 Hr
User Rating (123)
Make a stunning, restaurant-fancy dessert the easy way! Grands!® biscuits bake into tasty edible bowls for a creamy yogurt filling.
Prep Time: 25 Min Total Time: 45 Min
User Rating (20)
Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!
Prep Time: 15 Min Total Time: 2 Hr 15 Min
User Rating (1)
Bloggers Adam and Joanne Gallagher from Inspired Taste combine sweet creamy caramel with sea salt with their recipe for Salted Caramel Cookie Cups sure to cause an explosion in your mouth.
Prep Time: 10 Min Total Time: 1 Hr 30 Min
User Rating (37)