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Get dinner off to a delicious start with irresistible noshes like pinwheels, baked brie and more

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Just three ingredients make a zesty appetizer filled with basil and roasted red bell peppers.

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Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Crescent-Wrapped Brie recipe.

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The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit.

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Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

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Pillsbury® crescent rolls make easy work of these party appetizers filled with a delicious fig-orange mixture.

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Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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In a tasteful and tasty appetizer twist, pastry squares made of convenient refrigerated crescent dough are stuffed with sweet-potato slices and cheese filling, then baked to a golden brown.

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Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.

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Nacho cheese dip provides a kick in a tender crescent appetizer.

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Reduced-fat crescent roll dough forms bite-sized cups that hold a delicious combination of walnuts, brie cheese and blueberries.

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VideosEntertaining Appetizers

Onion-Cheese Custard Tartlets

See how easy it is to make bite-size appetizer cups with Crescents. Fill them with a creamy, cheesy filling. Delicious!
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